Nutrition Reference Material

Dictionaries and Encyclopedias
Nutrition Textbooks
Food Composition Tables

Dictionaries and Encyclopedias

A dictionary of food and nutrition (available electronically)
David A. Bender.
New York : Oxford University Press, 2005.
Burkitt-Ford Ref                641.303 11

Academic Press dictionary of science and technology
edited by Christopher Morris.
San Diego: Academic Press, c1992.
Badham Ref               503 64
Madsen Ref         503 64
Fisher Ref            503 64

Encyclopedia of human nutrition (available electronically)
editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero
San Diego : Academic Press, c1999
Fisher Curriculum Ref           612.303 1 A v 1 & 2

Nutrition and diet therapy reference dictionary
Rosalinda T. Lagua, Virginia S. Claudio.
5th ed. Ames, Iowa : Blackwell Pub., c2004
Burkitt-Ford              613.203 2 A    |Top of List|

Nutrition Textbooks

Essentials of human nutrition
edited by J.I. Mann and A. Stewart Truswell
3rd ed. Oxford : Oxford University Press, 2007
Burkitt-Ford       612.39 68 C
Health Sciences        613.2 ESS

Essentials of human nutrition 2nd ed. (available electronically)

Human nutrition
11th ed. / edited by Catherine A. Geissler, Hilary J. Powers
Edinburgh : Elsevier Churchill Livingstone, c2005
Health Sciences     613.2 HUM Book and Disk
Medical    641.1 15 D Book and Disk.

Introduction to human nutrition
edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
Oxford ; Malden, MA : Blackwell Science, 2002.
Burkitt-Ford    612.39 82

Manual of clinical dietetics
developed by the Chicago Dietetic Association and the South Suburban Dietetic Association
6th ed. Chicago, Ill. : American Dietetic Association, c2000
Burkitt-Ford        615.854 57 A

Manual of dietetic practice
revised and edited by Briony Thomas in conjunction with the British Dietetic Association.
4th ed.Oxford ; Boston : Blackwell Scientific Publications, 2007
Burkitt-Ford       615.854 59 B    |Top of List|

Food Composition Tables

McCance and Widdowson's the composition of foods
5th rev. and extended ed. B. Holland ... [et al.]
Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991
Burkitt-Ford       613.2 7

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